Salmon canapé with truffle mayonnaise
Canapés are a popular dish for lunches or dinners with friends and family. They are an appetizer served as a prelude to main courses or they are also ideal for a more informal evening where you can enjoy small, delicious bites, drink a good wine or beer and chat with...
Truffled butter: a delicious way to use truffles
If you want to use truffles to give a special touch to any food, all those rich in fat are perfect to do so. Like butter, which will enhance the flavour and aroma of the Tuber Melanosporum. You can use it as a base ingredient for your dishes or enjoy its flavour...
How to cook and store black truffles?
The black truffle, Tuber Melanosporum, is a fungus that is highly appreciated in gastronomy mainly for its intense aroma and special flavour that can turn a recipe into an exquisite dish that is difficult to forget. When cooking with truffles, there are a number of...
Artichoke cream with prawns and black truffle
For 6 persons Ingredients: 200 g of artichokes for the cream 400 g artichokes for the chips 250 g fish stock olive oil Salt and pepper Parsley Lemon 15-20 g of cleaned black truffle Elaboration: 1. Cook the artichokes well cleaned, adding the fish stock.2. After...
Cannelloni of Spanish bull tail with black truffles and artichoke chips
Ingredients (for 4 people): 1 piece of oxtail 2 onions 1 leek 2 carrots 1 head of garlic 1 bunch of thyme 1 bottle of red wine 4 sheets of lasagne pasta Besamel: 500 ml milk 30 g butter 30 g flour One 50-60 gr truffle, tuber melanosporum Two pieces of...
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