Truffled butter: a delicious way to use truffles
If you want to use truffles to give a special touch to any food, all those rich in fat are perfect to do so. Like butter, which will enhance the flavour and aroma of the Tuber Melanosporum. You can use it as a base ingredient for your dishes or enjoy its flavour...
How to cook and store black truffles?
The black truffle, Tuber Melanosporum, is a fungus that is highly appreciated in gastronomy mainly for its intense aroma and special flavour that can turn a recipe into an exquisite dish that is difficult to forget. When cooking with truffles, there are a number of...
Trufgourmet’s female entrepreneurship at the Cinco Días’ breakfasts
Raquel Sanz, CEO of Trufgourmet, participates in the round table organised by Cinco Días on female entrepreneurship. Five different perspectives on female entrepreneurship in Spain analyse the challenges and needs of women in terms of the future. Trufgourmet...
The British magazine Fine Food Digest speaks to the quality of Trufgourmet truffles
The prestigious UK gastronomic magazine, Fine Food Digest, talks about Trufgourmet and our truffles as one of the finest products to come out of Castille and León. The British publication, which specialises in food and drink, features our company in its July issue as...
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